This is the terrible story of a family who all died horribly and painfully a few hours after eating the same breakfast.
Meals that are prepared in bulk and frozen are revolutionary. After a hard workday, you may take advantage of the advantages of a home-cooked dinner without having to start from scratch.
But if you don’t take the right precautions while keeping and reheating certain foods, this strategy might potentially result in major health problems.
One Chinese family’s choice to begin their morning by eating Suantangzi, a handmade meal consisting of thick noodles prepared with fermented corn flour, had fatal results.
To commemorate a national holiday, the 12-member family got together and ate the dinner early on October 5, 2020. Only nine of the twelve persons present decided to consume the meal,
