When prepared incorrectly, there is a dish that poses a risk of poisoning. In certain circumstances, even common foods such as cashews and honey can be detrimental.
It is imperative that you are aware of these facts prior to consuming certain products. Have you ever ingested the seeds while consuming an apple?
Consequently, you are aware of the seeds’ disagreeable flavor. This is due to the presence of cyanide. Do not be alarmed at this time. The seeds are enveloped in a protective cloak.
This is the reason why cyanide does not reach your system if you inadvertently ingest the seeds. However, it is advisable to exercise caution.
Rapid respiration and more severe and disagreeable outcomes may be the consequence of even small concentrations of cyanide.