The ingredients and processing methods of noodles and pasta are distinct. Noodles are typically composed of refined flour, which is predominantly wheat.
Salt must be incorporated into the dough to facilitate the development of milder gluten and the binding of the dough.
Nevertheless, pasta is made from a coarser type of flour and is processed into rigid, dried products that must be boiled before consumption.
4. Jelly versus jam
The most significant distinction between marmalade and jelly is the quantity of the original produce. The fruit is crushed and the solid portions are discarded in order to achieve a smoother consistency as jelly.
