The same procedure is used to create jams; however, the majority of the seeds and fragments are retained to provide a more spreadable consistency.
5. Nectarines versus peaches
The primary distinction between nectarines and peaches is that they have a distinct coating. Nectarines have an entirely smooth coating, while peaches have grainy epidermis.
They can be used indiscriminately in the kitchen; however, peaches necessitate peeling due to their denser coatings.
6. Shrimp versus prawn
