Although shrimp and prawns are comparable in flavor, prawns are larger in size, which is why they are regarded as a delicacy.
Therefore, shrimp are more frequently encountered on restaurant menus due to their reduced size, which results in a slightly quicker cooking time.
Additionally, there is a distinction in their names: “prawn” is the term most commonly used in the United Kingdom, while “shrimp” is more prevalent in North America.
7. Soybean versus chickpea
