9. Ice cream versus gelato
Cream is the primary component of these two delicacies. Nevertheless, the distinction is the quantity of fat that is utilized.
In order to create gelato, it is necessary to use less cream, more milk, and no egg yolks, which are among the most frequently used ingredients in ice cream.
Another distinction is the temperature: this beloved confection is typically served at approximately 0ºF, while gelato is typically served at approximately 15ºF.
10. Sweet potato versus yam
