Due to the breakdown of their intestinal barrier. The experiment’s mice were three weeks old, which is the same age as a newborn human.
According to Dr. Abreu, this could be because children’s microbiomes are less stable and varied than those of adults,
Meaning that chemicals like high-fructose corn syrup and emulsifiers may affect them more than they would adults.
She advises parents to add flavors or sweeteners at home rather than consuming pre-flavored or pre-sweetened meals in order to reduce both additives.
