“She knew something was wrong after the second bite.” The father went on to say that while the brownie was manufactured with peanut flour to suit gluten-free students,
It did not take into account individuals who have severe peanut allergies. Her friend had given his daughter the brownie from a women’s organization on campus.
David and Hannah’s mother, Janean, hurried from their Milton, Wisconsin, home to the school residence in Watertown, which was approximately 45 minutes away.
“We believe because this product contained roasted peanut flour, separate from oily peanut butter, that masked this,” David said. “The right lung went down.” Hannah’s response was swift and violent.
She had vomited up, developed hives, and found some respite with Benadryl, according to her father. But her health drastically altered as she crept up to her top bed to rest.
