The gratuities are the most important factor, as anyone who has worked in the hospitality industry will attest.
Particularly if you reside in the United States, where the gratuity regulations are nearly unbearable. However, as a waiter, there is always this idea that one day,
a very benevolent individual with an abundance of money will simply donate some to you. This occurred at Alfredo’s Cafe in Scranton, Pennsylvania.
Eric Smith, a customer, opted to leave a substantial gratuity of $3,000 (£2,300) for a $13 (£10) supper. The restaurant responded in a manner that was consistent with expectations.
Mariana Lambert, the server, expressed her gratitude, stating, “It was a significant gesture for me, as everyone is
