“This can make the bacon difficult to cook evenly, and it can also produce a lot of smoke and odours.”
This puts you at risk of some rashers going raw, which might obviously result in food poisoning, according to the recipe developer.
In addition, the accumulation of bacon fat makes the air fryer itself a serious threat since it causes it to abruptly start smoking.
Before a burnt food odor permeates the air, the bacon fat splashes out onto the air fryer’s heating element, causing the device to begin smoking. What a beautiful way to begin the day.
According to Brenda, bacon can be challenging to handle if you want your plate arrangement to look attractive, in addition to the spontaneous pyrotechnic show.
