According to scientists, eating more sugar and processed grains raises blood sugar levels, which can exacerbate the illness.
According to Johns Hopkins researchers, cancer cells consume up to 200 times as much sugar as healthy cells, with the idea being that the extra sugar speeds up the growth of the cancer cells.
Although it is more often believed that inflammation and weight gain cause the mutations that cause cancer, numerous studies have also connected a diet heavy in sugary and highly processed foods to the disease.
Online, experts at UCSF state: “Restricting carbohydrates may improve treatment, prevent tumor growth, prolong survival, and lower the risk of developing cancer.
Even though researchers are still looking into the advantages of a low-carb diet in cancer prevention.”
“A low-carb diet with an adequate calorie intake has not been shown to have any negative effects by the evidence to date.”
