How does the American Cancer Society respond to the findings of its study? The American Cancer Society’s lead scientist and cancer epidemiologist.
Dr. Hyuna Sung, called these increased rates of bowel cancer a “global phenomenon” that calls for quick action.
This increase has been reported in a number of economies and areas around the globe, while earlier research has mostly focused on high-income Western nations.
This emphasizes the need of preventing and managing malignancies associated with poor eating habits, sedentary lifestyles, and excess body weight.
Experts caution that consuming junk food may be “vital” to the development of colon cancer. Another group of researchers has looked at the connection between junk food and the increased risk of colon cancer.
A poor diet may be “vital” in raising the risk of bowel cancer, according to research from Tampa General Hospital Cancer Institute and The University of South Florida.
