Public health and nutrition experts have long been divided on the issue of high fructose corn syrup (HFCS), especially when it comes to its use in everyday goods like ketchup.
Although Heinz Ketchup is singled out in this article’s specific criticism of HFCS intake, it is crucial for consumers to examine the available data and consult other sources.
In order to make well-informed dietary choices. Let us investigate the intricacies of HFCS, its possible health consequences, and dietary concerns.
HFCS is a sweetener derived from maize starch in which the enzyme glucose isomerase has partially transformed the glucose to fructose.
It is often used in a wide range of dishes and drinks because to its affordability, sweetness, and ease of usage.
