Sustainability: Cockroach milk manufacturing uses little resources, in contrast to dairy farming, which increases greenhouse gas emissions.
High-Protein Alternative: For those with dairy allergies, it can be a lactose-free, high-protein substitute. Food Security Solution:
Cockroach milk may provide developing nations a sustainable, nutrient-dense food supply in light of the growing global food deficit. Consumer acceptability is still a significant obstacle, however.
The concept of eating milk from cockroaches may encounter cultural opposition, despite the growing popularity of insect-based food sources (such cricket flour).
In conclusion Although it may seem strange, cockroach milk may be a nutritious powerhouse, according to scientists.
Consumer willingness, ethical issues, and technology developments will determine if it becomes a common food source.
