Is not new or unusual; your body naturally makes it and it may be found in meals high in protein, such as meat and fish. However, high amounts of it are added to energy drinks,
Which are promoted as a concentration enhancer and metabolism booster. Additionally, certain cancer therapies employ it to lessen the negative effects of chemotherapy.
Paradoxically, that excess taurine can be more detrimental than beneficial.Researchers implanted human leukemia cells in mice and observed.
The cells’ interactions with taurine. It turns out that taurine is naturally produced by healthy bone marrow cells and is transferred straight into leukemia cells via a gene known as SLC6A6.
Once inside, the taurine accelerates the growth of the cancer cells by initiating glycolysis, a biological activity that converts sugar into energy.
Researchers discovered that the cancer grew more slowly when taurine was prevented. This makes room for a novel kind of therapy, one that targets the disease’s starvation rather than its attack.
