Gordon Ramsay is known for his fiery opinions. (The Hi-Performance Podcast on YouTube)
“For me, it wasn’t about format, intellectual property, or success,” he went on to say. Recall that Channel Four had 5.8 million viewers for the first show.
“And that was when the invasion began. Everyone was curious about you after that—your identity, your history, and what drives this person crazy. “I’m like, ‘I’m the same on or off’.”
What not to order and what I’ve learnt from my years in the restaurant business was Ramsay’s topic of discussion in an earlier interview with the Daily Mail.
The proprietor of the eatery shared his three tenets of good dining, among them is to avoid establishments that make “suspicious boasts” about the excellence of their cuisine.
The chef is suspicious and wonders, “Who said that?” whenever he hears a restaurant making claims like “best in the country” or “famous” without providing any more proof. Who was that named?
