When it comes to dining out, Ramsay has three strict guidelines (Roy Rochlin/Getty Images)
Another tip he gave was to inquire about the “bin end” list, which includes bottles with damaged labels or vintages that haven’t done well in sales, as it contains the finest bottles of wine at the greatest prices.
If you want to bring some underappreciated splash wine to your table without breaking the bank, he said, ask for a bottle of whatever is suggested and don’t spend more than $30.
Nonetheless, Ramsay’s number one piece of advice was the one item that patrons should refrain from ordering when the server arrives.
As it turns out, the specific item in issue is often anything from the specials board, particularly when there are several selections.
He made it clear that the specials would be going away at various points in the night. I don’t think it’s remarkable when they mention ten specials.
