Clint’s association with the ranch dates all the way back to his time as a recruit at neighboring Fort Ord when he was twenty-one years old.
The ranch, which had been a dairy farm and the officers’ club of Fort Ord, was now a low-key restaurant and motel when he happened across it while looking for a fast, inexpensive lunch and a soda.
The location melted his heart the moment he laid eyes on it. When I initially laid eyes on the location, I thought it was fantastic.
I felt it was the perfect spot to settle down because of how unique it looked. “So, in a way, I took Carmel in,” Clint reflected. Clint put in a lot of time and effort,
