which are foods that have undergone multiple processing stages and have been enriched with artificial ingredients. This has been demonstrated in preliminary research.
The foods have also been demonstrated to cause chronic inflammation and irritate the intestinal membranes. It is hypothesized that each of these factors contributes to the development of cancer.
Between 1990 and 2019, the number of cancer cases in young individuals worldwide increased by 79 percent, and the number of their fatalities increased by 28 percent.
With 87 cases per 100,000 individuals under the age of 50, the United States has the sixth greatest rate of early-onset malignancies, a disease that affects individuals under the age of 50.
Additionally, research indicates that the number of early-onset cancer diagnoses will increase by 31% and the number of fatalities will increase by 21% by 2030.
