Prostate and pharynx malignancies are the most rapidly increasing types of cancer. The breast, tracheal (windpipe), lung, stomach, and colon are the malignancies that have the highest mortality rate on an early-onset basis.
However, an American Cancer Society study indicates that 40% of cancers in the United States are caused by risk factors that can be altered.
These malignancies could be prevented by enhancing lifestyles. These factors encompass the consumption of UPFs, inactivity, smoking, and alcohol use.
Despite the long-standing recognition that a deleterious diet consisting of lipids and sugars is detrimental to one’s health,
experts are now advocating for a greater emphasis on the ingredient labels, rather than solely upon the nutrition data.
