500 million people still consume the “deadliest food in the world,” which kills more than 200 people annually.

Half a billion people consume one of the most hazardous meals on the planet, and its widespread consumption may be the reason it has a reputation for being lethal if not cooked properly.

The phrase “world’s deadliest food” really refers to food since there are several other, more deadly foods that you may be consuming that are not included in your diet.

Even though they aren’t often seen on dinner plates, there are plenty of foods in the world that may easily kill you.

Nonetheless, 500 million people use a staple grain known as cassava, of which hundreds of millions of tonnes are produced annually for human consumption.

Originally from South America, this plant thrives in tropical climes; nevertheless, Nigeria is now the world’s largest producer. Although half a billion people rely on cassava as a staple meal,

 

Online, mysterious ‘help’ indications shown on Google Earth cause a great deal of worry.

The ‘world’s oldest pyramid’ was not constructed by humans, according to archaeologists.