There is an additional potential hazard in your kitchen: potatoes that have sprouts and green patches. The issue is resolved only in a visible manner by removing the green portions or sprouts.
The entire potato may have been infected with the toxic substance glycoalkaloid. The reason for the green coloration of certain portions of a potato is due to this substance.
It serves as an indicator for you. Nausea, migraines, and other adverse effects may result from consuming this type of potato.
Are you an enthusiast of bubble tea? Perhaps you are acquainted with “tapioca,” also known as “cassava.” This is a root vegetable that is grown in South America.
Additionally, it is frequently employed to produce snacks and pastries. It has the potential to be either sweet or acrid.
