In any case, I will pronounce it aloud: popcorn. Numerous studies have indicated that microwave popcorn is detrimental to one’s health.
At the outset, you consume the chemicals employed in packaging. Flavoring additives are also detrimental to one’s health.
Now, do you recall the moment when you opened the bag and the heated popcorn-scented air entered your nostrils?
It has the potential to result in permanent respiratory injury. For example, there is a diagnosis known as “popcorn lung.”
A chemical that is employed to impart a buttery flavor to microwave popcorn is associated with that diagnosis. What actions are feasible? Select alternative packaging options or invest in an air popper.
Air-popped popcorn contains less than 1 gram of fat and only 90 calories. I am thrilled! Honey is the sixth item. “Honey is a sweet liquid that is produced by…” I am teasing,
