But are you aware that natural honey is hazardous to consume in quantities exceeding one teaspoon? Pyrrolizidine alkaloids are the name of a contaminant that is difficult to enunciate.
In order to eliminate this contaminant, honey must undergo a pasteurization process. We will now proceed to the discussion of cherry cores.
You will likely be unharmed if you refrain from chewing or crunching them. However, it is important to remember that these cavities contain prussic acid, which is a poisonous substance.
What about the ackee fruit? It is the national fruit of Jamaica. Hypoglycin, a toxin, is present in unripe acacia.
In order to consume ackee fruit, it must be entirely mature. In other words, this fruit should have the ability to spontaneously open.
