Although this spice is related to sweet paprika, it boasts a delightful smoky flavor. It is possible to incorporate it into just about any dish,
Including meat, potatoes, goulash, and scrambled eggs, provided that you appreciate the smoky flavor.
Nevertheless, it is effortless to incorporate an excessive amount of it; therefore, if you have not previously employed it, begin with a mere few teaspoons. This is my preferred method of seasoning plant-based proteins,
As they are typically very insipid by nature and require a heavy dose of spices to achieve a flavor. It is capable of performing extraordinary feats with soybean segments.
Combine it with mayonnaise to create a “smoky mayonnaise” that is suitable for use in sandwiches and patties. © ProspectOne / Reddit
