Formal action could be taken if comparable circumstances are discovered during any subsequent inspections.
“Where things go wrong, inspectors can detain and seize food, equipment, records, and in the worst cases, require.
A business to stop using a particular ingredient, process, or premises,” a Preston City Council representative said.
“Businesses must adhere to a minimal standard set by food legislation. If the owner does not participate completely, official action will be taken against the company for failing to meet certain hygienic requirements.
