To cook certain things that would otherwise be harmful to our health. We’ve discovered how to reduce the chance of dying from cassava, and chefs are trained.
To prepare a very toxic fish that, if not cooked by skilled hands, would produce a lethal delicacy. There are other health effects of cassava than mortality,
Since eating sections of it uncooked or improperly processed may result in death and has also been connected to the neurological condition ataxia.
Making cassava as safe as possible requires careful preparation, which may include soaking the plant for up to 24 hours. People may consume more bitter cassava,
Which is more likely to contain greater levels of hydrogen cyanide, during famines and food shortages, which seems to exacerbate the risk presented by cassava.
People were dying as a result of consuming the bitter food to prevent famine during Venezuela’s 2017 food shortages, according to El Pais.
