However, there was no evidence of a decreased risk of mortality among those who continued to consume coffee throughout the afternoon and evening.
Dr. Jennifer Miao, a board-certified cardiologist at Yale New Haven Health and a fellow in the ABC News Medical Unit, said,
“This study is unique in that it looked at coffee-drinking patterns throughout the day instead of focusing on [the] amount of coffee that is consumed.”
The researchers hypothesized that coffee in the morning could better fit the body’s normal sleep and waking cycles in order to explain their results. It may help minimize the risk of heart disease.
By reducing inflammation, which is often greater in the morning. Coffee consumption was not linked to a decreased risk of cancer, according to the research.
“The null association with cancer mortality is partly due to the smaller number of cases, and various types of cancer are analyzed together,” Dr. Lu Qi,
