Additionally, it can be used during frying. Fish sauce contributes an umami flavor and depth to cuisine.
Seafood is intensely repulsive to me. Nevertheless, I maintain three varieties of fish sauce in my pantry, as I may not comprehend the mechanism by which it operates,
But it does. © Byzantine-alchemist / Reddit I discovered that fish sauce was one of the primary flavors in restaurant-style fried rice.
when I first attempted to replicate it. I find that a small amount of this substance is highly effective; however, it is truly magical.
Cinnamon
