You may inquire, “What is the secret?” Everyone is aware that cinnamon is an indispensable ingredient in the culinary process, and virtually no pastries or cakes are complete without it.
However, cinnamon is not limited to delectable dishes; it can also be incorporated into meat and poultry to enhance their flavor.
Ground flesh or any scarlet meat should be seasoned with cinnamon. If you are baking or pan-frying, a mere sprinkle of this ingredient will enhance the flavor of numerous other dishes.
